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Book reviews from readers like you

Good Eats: The Early Years by Alton Brown

  • Hardcover: 396 pages
  • Publisher: Stewart, Tabori & Chang (October 1, 2009)
  • Language: English
  • ISBN-10: 1584797959
  • 11/23/2009 Posted by | Books, Cooking, Entertainment | | Leave a Comment

    In Defense of Food: An Eater’s Manifesto by Michael Pollan

  • Paperback: 329 pages
  • Publisher: Large Print Distribution; Lrg edition (May 21, 2009)
  • Language: English
  • ISBN-10: 1594133328
  • 11/23/2009 Posted by | Books, Cooking | | Leave a Comment

    Mastering The Art of French Cooking by Julia Child

  • Hardcover: 752 pages
  • Publisher: Alfred A. Knopf; 40 Anv Rei edition (October 16, 2001)
  • Language: English
  • ISBN-10: 0375413405
  • 11/23/2009 Posted by | Books, Cooking | 1 Comment

    Ad Hoc at Home by Thomas Keller

  • Hardcover: 368 pages
  • Publisher: Artisan (November 6, 2009)
  • Language: English
  • ISBN-10: 1579653774
  • 11/23/2009 Posted by | Books, Cooking | | Leave a Comment

       

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